An almond float is a simple dessert made with almond-flavored gelatin and topped with fruit. Simply gather ingredients like gelatin, sugar, and almond extract to make this refreshing dessert. Mandarin oranges or fruit cocktail is recommended, but this recipe is very adaptable and can use various types of canned or fresh fruit, as desired, for sweetness. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.